Let the Good Times Roll

Two weeks ago, on the Feast of the Transfiguration of our Lord, Judy and I hosted the Sunday Coffee Hour as a celebration of Mardi Gras. It is a favorite holiday, not only for the food, music, and memories of New Orleans, but also for its place as prequel to Ash Wednesday and the observance of Lent.

In hosting Coffee Hour (for the first time since COVID), I learned three things: